Note: Vapours from the oven vents may in timeTHE COOLING FAN FOR THE CONTROLS
cause discolouration of wallcoverings behind the
appliance. For ease of cleaning it may be preferableThe cooling fan operates immediately when the grill
to tile behind the appliance.or top oven is switched on. It may run on after the
controls are switched off until the appliance has
Overhanging surfaces or a cooker hood should be a
cooled.
minimum of 685mm above the hob.
Note: The action of the cooling fan will depend on
how long the top oven or grill have been used and at
what temperature. It may not run on where the grill
or top oven has been used for a short time or at low
temperatures.
Do not switch the appliance off at its power point
until the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
on.
It is important to ensure that the appliance is level
The neons also indicate when the set temperature
after installation. Levelling feet are fitted to the
has been reached. They will turn on and off during
appliance to accommodate uneven floors.
use to show that the temperature is being
maintained.
GENERAL NOTES ON USING YOURIf the neons do not operate as the instructions
APPLIANCEindicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
We suggest that you run the oven elements for 10 -
o
15 minutes at 220C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes. During this period an
COOKWARE
odour may be emitted, it is therefore advisable to
open a window for ventilation.Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
ABOUT CONDENSATION AND STEAM
Do not use baking trays larger than 30cm x 35cm
(12? x 14?) as they will restrict the circulation of heat
When food is heated it produces steam similar to aand may affect performance.
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
9 |
ACEC
